Best Boning Knives For Deboning Meat/Fish (2025 Reviews)

04/22/2025 by 

Boning knives are one of the essential knives found in the kitchen. They are also present in most kitchen knife sets. These knives feature a semi-flexible blade which is usually narrow and thin. While boning knives are primarily used to separate meat from bones, they are now also used for a variety of other purposes in the kitchen.

The 5 Best Boning Knives to Buy Today

When looking for the best boning knife to buy, it is important to choose a knife that has a long blade, that is reasonably heavy, and that has a full tang design. Below you will find some of the top boning knives that you can purchase today.

1. Mercer Culinary Genesis Forged Boning Knife

 

Mercer Culinary Genesis Forged Boning Knife

The Mercer Culinary forged boning knife is a 6-inch knife with a Santoprene handle that is NSF certified, meaning that it complies with certain quality, safety, and performance standards. The handle is also comfortable and offers a secure grip to whoever’s holding it.

The blade of this knife is made of high-carbon forged steel, which is known to have great wear resistance. It is also resistant to corrosion, rust, and discoloration. 

This knife has a full tang design, which means the blade runs from the point where the handle begins to the point where the handle ends. The full tang design is responsible for the superior balance this knife possesses.

This Mercer Culinary boning knife also features a taper ground edge, which allows for easier sharpening, more stability, and has been known to retain its sharpness for a longer period of time. A knife with a taper ground edge like this one also helps you cut and chop with more efficiency.

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