Best Tomato Knife for Clean Slices | Top Picks 2025 06/05/2025 by Susanna Zuyeva

 

Table of Contents

• The Ultimate Tomato Knife Buying Guide 2025
• Why You Need a Special Knife for Tomatoes
• What Makes a Tomato Knife Special?
• Top Tomato Knives at a Glance
• Detailed Reviews of the Best Tomato Knives
  • 1. Victorinox Swiss Classic Tomato and Table Knife Set
  • 2. Victorinox Swiss Classic Single Tomato Knife
  • 3. TUO Cheese and Tomato Knife – Falcon Series
  • 4. Arcos Forged Tomato Knife – Riviera Blanc Series
  • 5. Rada Cutlery Tomato Slicer Knife
  • 6. Home Hero 2-Piece Tomato Knife Set with Sheath
  • 7. MATTSTONE HILL 5-Inch Serrated Kitchen Utility Knife
• What to Look for When Buying a Tomato Knife
  • 1. Blade Type
  • 2. Blade Material
  • 3. Handle Comfort
  • 4. Size Matters
  • 5. Additional Features
• How I Use My Tomato Knife
• Caring for Your Tomato Knife
• My Personal Experience
• Price vs. Value
• FAQ About Tomato Knives
  • Can I use a regular knife instead of a tomato knife?
  • How often should I replace my tomato knife?
  • Can tomato knives be sharpened?
  • Are expensive tomato knives worth it?
  • Can I put my tomato knife in the dishwasher?
  • Are tomato knives good for anything besides tomatoes?
  • What’s the difference between a tomato knife and a steak knife?
• Final Thoughts

The Ultimate Tomato Knife Buying Guide 2025

Why You Need a Special Knife for Tomatoes

Have you ever tried to cut a tomato with a dull knife? I have, many times. The result? Squashed tomatoes, juice everywhere, and uneven slices. It was not pretty.

I love making sandwiches, salads, and burgers with fresh tomato slices. But for years, I struggled to get those perfect, thin slices. That was until I discovered tomato knives.

A good tomato knife changed my kitchen game completely. Now I get clean cuts every time. No more squashed tomatoes or messy countertops!

What Makes a Tomato Knife Special?

Tomato knives have some unique features that set them apart:

1. Serrated Edge: The tiny teeth grip the tomato skin without crushing the soft inside.
2. Sharp Blade: They keep a razor-sharp edge for longer than regular knives.
3. Right Size: Most tomato knives are 4-5 inches long – perfect for most tomatoes.
4. Forked Tip: Many have a forked tip to pick up and move slices after cutting.
5. Lightweight Design: Makes them easy to handle for precise cuts.

I use my tomato knife almost daily. It’s not just for tomatoes – it works great on small citrus fruits, kiwis, and even soft cheeses!

Top Tomato Knives at a Glance

Model	Blade Length	Material	Handle	Best For
Victorinox Swiss Classic Set	4.3″	Stainless Steel	Black Polypropylene	Family Use
Victorinox Single	4.3″	Stainless Steel	Red Polypropylene	Everyday Use
TUO Falcon Series	5″	German Steel	Pakkawood	Premium Option
Arcos Riviera Blanc	5″	Nitrum Stainless Steel	White POM	Professional Use
Rada Cutlery	5″	T420 High-Carbon Steel	Black Resin	American-Made
Home Hero 2-Pack	4.5″	High Carbon Stainless	Plastic with TPR	Budget Option
MATTSTONE HILL	5″	X50Cr15Mov German Steel	Red Polypropylene	Value Pick

Let’s look at each one more closely.

Detailed Reviews of the Best Tomato Knives

1. Victorinox Swiss Classic Tomato and Table Knife Set

The Victorinox set includes six black-handled tomato knives. This is the set I keep in my kitchen drawer for family meals.

2. Victorinox Swiss Classic Single Tomato Knife

Sometimes you just need one good knife, not a set. That’s where this single red-handled Victorinox comes in.

3. TUO Cheese and Tomato Knife – Falcon Series

The TUO Falcon Series knife is where function meets beauty. This is the knife I bring out when I’m hosting dinner parties.

What I Love:

The first thing you notice is the gorgeous pakkawood handle. It’s not just pretty – it feels comfortable in your hand. The wood grain pattern means each knife is slightly unique.

The hollow blade design helps reduce sticking. When I’m slicing lots of tomatoes for a big salad, this feature saves time since the slices don’t cling to the blade.

The two-pronged tip is really useful for picking up and serving the slices after cutting. It’s like having a knife and fork in one tool.

The German stainless steel blade holds its edge very well. I’ve had mine for over a year, and it’s still as sharp as the day I got it.

4. Arcos Forged Tomato Knife – Riviera Blanc Series

The Arcos knife brings a touch of professional quality to home kitchens. This Spanish-made knife has some unique features that set it apart.

What I Love:

The white handle creates a clean, modern look that stands out in my knife block. It’s made from POM (polyoxymethylene), which is highly resistant to heat and chemicals.

The Nitrum stainless steel blade is a patented formula that provides extra hardness and edge retention. It slices through tomatoes with almost no pressure needed.

The rounded French-style ferrule (the part where blade meets handle) adds both safety and style. It helps prevent your fingers from slipping onto the blade.

At 137 grams, it has a nice weight that helps guide your cutting motion. Not too heavy, but substantial enough to feel like a quality tool.

6. Home Hero 2-Piece Tomato Knife Set with Sheath

If you’re looking for value, the Home Hero set is hard to beat. You get two knives plus protective sheaths.

What I Love:

Getting two knives means I can keep one in the kitchen and one in my camping kit. The protective sheaths make the second option much safer.

The 4.5-inch blade is ideal for most kitchen tasks involving tomatoes and other soft fruits. It’s slightly longer than some other models, giving you more cutting edge to work with.

The handle has a TPR (thermoplastic rubber) coating that provides a non-slip grip. This is really helpful when your hands are wet or if you’re cutting juicy foods.

These knives are very affordable, but they don’t feel cheap. The stainless steel blades resist rust and staining well.

7. MATTSTONE HILL 5-Inch Serrated Kitchen Utility Knife

This bright red knife from MATTSTONE HILL serves as both a tomato knife and a general utility knife.

What I Love:

The X50Cr15Mov German steel blade holds an edge very well. I’ve used mine for several months now, and it’s still slicing tomatoes cleanly.

The bright red handle makes it easy to find in a drawer full of utensils. It’s also ergonomically designed to fit comfortably in your hand.

This knife is versatile – great for tomatoes but also good for small bread rolls, sausages, and soft cheeses. It’s become my go-to for quick lunch prep.

The price point is excellent for the quality. It’s proof that you don’t need to spend a lot to get a functional, effective knife.

Why It’s a Top Pick:

The combination of German steel and careful design makes this knife perform above its price range. It’s a smart choice for everyday use.

The company stands behind their product with good customer service. While I haven’t needed to use it, it’s nice to know they care about their customers’ experiences.

FAQ About Tomato Knives

Can I use a regular knife instead of a tomato knife?

Yes, if it’s very sharp. But a serrated tomato knife makes clean cuts much easier, especially with ripe tomatoes.

How often should I replace my tomato knife?

With proper care, a good tomato knife can last many years. Replace it when it no longer cuts cleanly, even after sharpening.

Can tomato knives be sharpened?

Yes, but they require a special serrated knife sharpener. Many people find it easier to replace them when they get dull.

Are expensive tomato knives worth it?

It depends on how often you use them. For daily use, investing in quality (like the TUO or Arcos) makes sense. For occasional use, budget options work fine.

Can I put my tomato knife in the dishwasher?

Many are dishwasher safe, but hand washing will keep the edge sharper longer and protect wooden handles.

Are tomato knives good for anything besides tomatoes?

Absolutely! They work well on soft fruits, small bread items, and soft cheeses. Their serrated edges grip smooth surfaces well.

What’s the difference between a tomato knife and a steak knife?

Tomato knives usually have finer serrations and are designed for precision cutting of soft items. Steak knives have larger serrations for cutting through meat.